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Bagels

Bagels
4.7 285 ratings
Prep. 15 min
Total 1 h 20 min
6 pieces
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Ingredients

  • water plus extra for cooking
    240 g
  • dried instant yeast
    ¾ tsp
    10 g fresh yeast, crumbled
  • strong white bread flour (see tip), plus extra for dusting
    450 g
  • fine sea salt
    1 ½ tsp
  • vegetable oil plus extra for greasing
    1 ½ tsp
  • barley malt extract
    1 ½ tsp
  • bicarbonate of soda
    1 Tbsp
  • poppy seeds for sprinkling
  • sesame seeds for sprinkling
  • pumpkin seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Protein 10.1 g
Calories 1183 kJ / 283 kcal
Fat 2.4 g
Carbohydrates 55.2 g

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