Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g buttermilk
-
160
g treacle
or 180 g sugar beet molasses -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 250 g rye flour
- 250 g strong wholemeal bread flour
- 250 g plain flour
- 80 g sunflower seeds
- 1 Tbsp fine sea salt
- 1 Tbsp jumbo oats
- Nutrition
- per 1 slice
- Calories
- 1028 kJ / 246 kcal
- Protein
- 8.3 g
- Carbohydrates
- 45.2 g
- Fat
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Estonian Kringle (Estonia)
1 Std. 40 Min
Classic Wholemeal
2 godz. 40 min
Gluten Free Cheese Choux
1h
Five-seed bread
1u. 50min
Guinness® Bread
1h 45 min
Cyndi's Gluten-Free Bread
1 Std. 40 Min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Soy Milk and Steamed Buns
1h 30min
Cottage Loaf
3u. 30min
Gluten-Free Focaccia Bread
1h
Sesame and Chia Seed Loaf
2h 20 min
Cheese and Basil Knots
1h 30min