Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g strong white bread flour, plus extra for dusting
- 150 g strong wholemeal bread flour
- 1 tsp fine sea salt
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 15 g honey (optional)
- 20 g walnut oil, plus extra for greasing
- 200 g water
- 120 g walnut halves
- Nutrition
- per 1 portion
- Calories
- 698 kJ / 167 kcal
- Protein
- 4.7 g
- Carbohydrates
- 16.6 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Potato and Rosemary Focaccia
2 godz. 35 min
Classic Wholemeal
2h 40 min
White Bread
3h
Parmesan and Rosemary Buns
1h 45min
White Finger Rolls
3h 30min
Sandwich Bread
3h
Dill and feta flatbread
1h 20 min
Lebanese Spiced Flatbread
3h 20min
Guinness® Bread
1h 45min
Rye and Walnut Bread
1h 25 min
Pickled Red Onions
1 godz. 50 min
Cinnamon and Date Twists
50 min