Lemon slush

Pumpkin soup

Orange couscous with steamed salmon

Vegetable fideuá

Varoma-cooked vegetable ragout with omelette

Gilthead bream baked in a salt crust

Sautéed vegetables

Meatballs in Spanish sauce

Gazpacho

Noodle soup

Seafood rice

Salmorejo

Vegetable pasta sauce

Mussels in spicy tomato sauce

Green beans with tomato and parsley

Clams marinières

Lamb stew

Cannelloni

Vegetable-topped bread

Olive oil, garlic and almond soup

Green mojo

Floating islands

Tuna mousse

Natillas

Bucatini amatriciana

Bread stew with tomato and onion

Spiced Moroccan lentil soup

Chicken breasts pizzaiola

Crema catalana

Stewed vegetables

Potato gnocchi

Magdalenas

Yellow rice with chicken

Cheese mousse

Three course meal for two in 30 minutes

Panna cotta

Chicken with egg and almond sauce

Orange roll

Peppers stuffed with salted cod brandade

Beetroot salad

Meat pasties

Hummus

Polenta

Ham croquettes with fast béchamel sauce

Fast meat bread

Russian salad

Sangria

Veal in tuna sauce

Coffee Liqueur

Courgette side dish

Italian hot chocolate

Aioli

Baked spinach and eggs

Ham mousse

Full menu: lentils, pork tenderloin and salad

Garlic mushrooms

Pepper vinaigrette

Chickpea stew with vegetables and chorizo

Mustard and dill vinaigrette

Turrón

Spanish tomato sauce

Sautéed onions and garlic

Quick coffee sorbet

Fish and prawn stock

Peas with ham

Artichokes Romana

Garlic, olive oil and chilli spaghetti