Celebrating root vegetables
From carrots to celeriac, parsnips to potatoes, butternut squash to beetroot, artichokes to turnips, root vegetables boast a host of flavours and colours that transform them into the sweet and savoury stars of any seasonal dish. Roasted, boiled, blended, stir-fried, pureed, curried, grated and even juiced, these vitamin-packed versatile veggies complement comforting earthy autumnal dishes perfectly. Make more of your roots.
Making the most of root vegetables