Everyday Fall

Autumn’s rich harvest was made for soothing bowls of comfort food. As the days get chillier, retreating to a cosy kitchen to create deliciously satisfying Cookidoo® recipes sounds more appetising than ever. Warm up chilly hands with a welcoming mug of soup, enjoy a bubbling sticky crumble, or take refuge with a hearty, healthy hotpot.

Seasonal appetisers

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pear and burghul salad

Crispy Aubergine on Creamy Kohlrabi

Pumpkin, Carrot and Herb Bread

Satisfying soups

Hearty seven vegetable soup

Roasted Pumpkin Soup with Orange

Barley, bacon and chorizo soup

Vienna sausages with split pea soup

Celebrating root vegetables

From carrots to celeriac, parsnips to potatoes, butternut squash to beetroot, artichokes to turnips, root vegetables boast a host of flavours and colours that transform them into the sweet and savoury stars of any seasonal dish. Roasted, boiled, blended, stir-fried, pureed, curried, grated and even juiced, these vitamin-packed versatile veggies complement comforting earthy autumnal dishes perfectly. Make more of your roots.

Making the most of root vegetables