Pumpkin, Carrot and Herb Bread
TM5 TM6

Pumpkin, Carrot and Herb Bread

4.2 (5 ratings)

Ingredients

  • 40 g grapeseed oil, plus extra for greasing
  • 150 g raw almonds
  • 1 tbsp flaxseeds (linseeds)
  • 1 tbsp chia seeds
  • 1 sprig fresh rosemary (approx. 10 cm long), leaves only
  • 40 g coconut flour
  • 1 tsp baking powder
  • 1 tsp dried onions
  • 1 tsp dried mixed herbs
  • 30 g raw cashew nuts
  • 100 g carrots, cut into quarters
  • 100 g butternut squash, peeled and cut into pieces (2-3 cm)
  • 4 eggs
  • 1 tsp cider vinegar
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1505 kJ / 358 kcal
Protein
11.71 g
Carbohydrates
5.011 g
Fat
32.012 g
Fibre
4.94 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all