Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Barley, bacon and chorizo soup
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
bacon cut into cubes (2 cm)200 g
-
chorizo cut into slices (1 cm)200 g
-
brown onion cut into halves1
-
garlic cloves3
-
dried oregano to taste2 - 4 tsp
-
celery stalks cut into pieces (1 cm)3
-
carrots cut into pieces (1 cm)2
-
tomato paste80 g
-
Chicken stock paste (see Tips)1 - 2 tbsp
-
water1100 g
-
pearl barley200 g
-
salt to taste
-
ground black pepper to taste
-
fresh flat-leaf parsley for garnishing3 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1981.8 mg
Protein
17.4 g
Calories
1387.3 kJ /
330.3 kcal
Fat
14.7 g
Fibre
9.5 g
Saturated Fat
5.4 g
Carbohydrates
27.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Creamy scallop soup with chorizo
30 min
Sourdough soup (White borscht)
96 h 30 min
Sauerkraut soup
50 min
Versatile smooth soup
45 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Prawn laksa (Chef Degan)
50 min
Asian chicken noodle soup
1 h 35 min
Spiced meatball soup (Bakso)
2 h 25 min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
Hearty minestrone with herb gremolata
40 min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 h 15 min