Barley, bacon and chorizo soup
TM6 TM5 TM31

Barley, bacon and chorizo soup

4.7 (60 ratings)

Ingredients

  • 200 g bacon, cut into cubes (2 cm)
  • 200 g chorizo, cut into slices (1 cm)
  • 1 brown onion, cut into halves
  • 3 garlic cloves
  • 2 - 4 tsp dried oregano, to taste
  • 3 celery stalks, cut into pieces (1 cm)
  • 2 carrots, cut into pieces (1 cm)
  • 80 g tomato paste
  • 1 - 2 tbsp Chicken stock paste (see Tips)
  • 1100 g water
  • 200 g pearl barley
  • salt, to taste
  • ground black pepper, to taste
  • 3 sprigs fresh flat-leaf parsley, for garnishing

Nutrition
per 1 portion
Calories
1387.3 kJ / 330.3 kcal
Protein
17.4 g
Carbohydrates
27.6 g
Fat
14.7 g
Saturated Fat
5.4 g
Fibre
9.5 g
Sodium
1981.8 mg

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