
Devices & Accessories
Barley, bacon and chorizo soup
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
bacon cut into cubes (2 cm)200 g
-
chorizo cut into slices (1 cm)200 g
-
brown onion cut into halves1
-
garlic cloves3
-
dried oregano to taste2 - 4 tsp
-
celery stalks cut into pieces (1 cm)3
-
carrots cut into pieces (1 cm)2
-
tomato paste80 g
-
Chicken stock paste (see Tips)1 - 2 tbsp
-
water1100 g
-
pearl barley200 g
-
salt to taste
-
ground black pepper to taste
-
fresh flat-leaf parsley for garnishing3 sprigs
Nutrition per 1 portion
Calories
330.3 kcal /
1387.3 kJ
Protein
17.4 g
Fat
14.7 g
Carbohydrates
27.6 g
Fibre
9.5 g
Saturated Fat
5.4 g
Sodium
1981.8 mg
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