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Ingredients
- 500 g Brussels sprouts (see Tips)
- 50 g Parmesan cheese cut into pieces (3 cm)
- 100 g toasted hazelnuts skinned
- 20 g sherry vinegar
- 2 garlic cloves
- 1 ¼ tsp salt plus extra to season
- ¼ tsp ground black pepper plus extra to season
- 100 g olive oil plus extra for frying
- 1000 g boiling water
- 350 g short dried pasta of choice
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 827.7 kcal / 3476.4 kJ
- Protein
- 24.1 g
- Fat
- 50.6 g
- Carbohydrates
- 64.2 g
- Fibre
- 11.5 g
- Saturated Fat
- 8.1 g
- Sodium
- 1340.6 mg
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