Brussels sprouts pasta with hazelnut dressing
TM6 TM5

Brussels sprouts pasta with hazelnut dressing

4.4 (10 ratings)

Ingredients

  • 500 g Brussels sprouts (see Tips)
  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 100 g toasted hazelnuts, skinned
  • 20 g sherry vinegar
  • 2 garlic cloves
  • 1 ¼ tsp salt, plus extra to season
  • ¼ tsp ground black pepper, plus extra to season
  • 100 g olive oil, plus extra for frying
  • 1000 g boiling water
  • 350 g short dried pasta of choice
  • 1 tbsp lemon juice

Nutrition
per 1 portion
Calories
3476.4 kJ / 827.7 kcal
Protein
24.1 g
Carbohydrates
64.2 g
Fat
50.6 g
Saturated Fat
8.1 g
Fibre
11.5 g
Sodium
1340.6 mg

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