Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

4.4 28 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

Brussels sprouts (see Tips)
500 g
Parmesan cheese cut into pieces (3 cm)
50 g
toasted hazelnuts skinned
100 g
sherry vinegar
20 g
garlic cloves
2
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
¼ tsp
olive oil plus extra for frying
100 g
boiling water
1000 g
short dried pasta of choice
350 g
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1340.6 mg

Protein 24.1 g

Calories 3476.4 kJ / 827.7 kcal

Fat 50.6 g

Fibre 11.5 g

Saturated Fat 8.1 g

Carbohydrates 64.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Ricotta gnocchi

2 h

Black bean spaghetti bolognese (gut health)

45 min

Pastitsio

1 h 30 min

Quick fix noodles

15 min

Baked salmon sushi cups

30 min

Layered veggie-loaded pesto pasta

30 min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

50 min

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

40 min

Pad Thai

1 h

Show all