Devices & Accessories
Steamed quince pudding with spiced syrup
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
Steamed quince
-
white sugar100 g
-
water1000 g
-
lemon juice and zest1
-
vanilla bean split into halves lengthways1
-
cardamom pods crushed4
-
cinnamon quill1
-
fresh ginger (2-3 mm each), peeled2 slices
-
star anise1
-
quince (approx. 2-3 quinces), peeled, cored and cut into quarters350 g
Pudding
-
unsalted butter for greasing
-
ground cardamom for sprinkling
-
ground cinnamon for sprinkling
-
blanched almonds60 g
-
orange zest (1 x 7 cm), no white pith2 pieces
-
white sugar50 g
-
ground ginger½ tsp
-
eggs2
-
salt1 pinch
-
self-raising flour80 g
-
baking powder1 tsp
-
double cream or crème fraîche, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
249.8 mg
Protein
6.8 g
Calories
1441.4 kJ /
343.2 kcal
Fat
14.6 g
Fibre
7.2 g
Saturated Fat
5.4 g
Carbohydrates
44.3 g
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Sweet Treats
33 Recipes
Australia and New Zealand
Australia and New Zealand
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