
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed quince
- 100 g white sugar
- 1000 g water
- 1 lemon juice and zest
- 1 vanilla bean split into halves lengthways
- 4 cardamom pods crushed
- 1 cinnamon quill
- 2 slices fresh ginger (2-3 mm each), peeled
- 1 star anise
- 350 g quince (approx. 2-3 quinces), peeled, cored and cut into quarters
Pudding
- unsalted butter for greasing
- ground cardamom for sprinkling
- ground cinnamon for sprinkling
- 60 g blanched almonds
- 2 pieces orange zest (1 x 7 cm), no white pith
- 50 g white sugar
- ½ tsp ground ginger
- 2 eggs
- 1 pinch salt
- 80 g self-raising flour
- 1 tsp baking powder
- double cream or crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 343.2 kcal / 1441.4 kJ
- Protein
- 6.8 g
- Fat
- 14.6 g
- Carbohydrates
- 44.3 g
- Fibre
- 7.2 g
- Saturated Fat
- 5.4 g
- Sodium
- 249.8 mg
In Collections
Alternative recipes
Show allMini carrot and almond cakes
1 h 25 min
Vanilla honey cupcakes
1 h 20 min
Non-dairy Mexican chocolate ice cream
12 h 20 min
Berry marshmallow slice
2 h 30 min
Lemon coconut bliss balls
40 min
Austrian Kaiserschmarrn pancake
20 min
Vegan strawberry ice cream
5 min
Lemon cupcakes with citrus syrup
40 min
Café-style banana bread
1 h 45 min
Chocolate mud muffins (gut health)
40 min
Chocolate pudding
6 h 30 min
Steamed Raspberry Jam Pudding
2 h 50 min