Steamed quince pudding with spiced syrup
TM6 TM5 TM31

Steamed quince pudding with spiced syrup

3.3 (4 ratings)

Ingredients

Steamed quince

  • 100 g white sugar
  • 1000 g water
  • 1 lemon, juice and zest
  • 1 vanilla bean, split into halves lengthways
  • 4 cardamom pods, crushed
  • 1 cinnamon quill
  • 2 slices fresh ginger (2-3 mm each), peeled
  • 1 star anise
  • 350 g quince (approx. 2-3 quinces), peeled, cored and cut into quarters

Pudding

  • unsalted butter, for greasing
  • ½ tsp ground cardamom, plus extra for sprinkling
  • ½ tsp ground cinnamon, plus extra for sprinkling
  • 60 g blanched almonds
  • 2 pieces orange zest (1 x 7 cm), no white pith
  • 50 g white sugar
  • ½ tsp ground ginger
  • 1 tsp baking powder
  • 2 eggs
  • 1 pinch salt
  • 80 g self-raising flour
  • double cream or crème fraîche, to serve

Nutrition
per 1 portion
Calories
1441.4 kJ / 343.2 kcal
Protein
6.8 g
Carbohydrates
44.3 g
Fat
14.6 g
Saturated Fat
5.4 g
Fibre
7.2 g
Sodium
249.8 mg

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