Steamed quince pudding with spiced syrup

Steamed quince pudding with spiced syrup

3.2 5 rating

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

Steamed quince

white sugar
100 g
water
1000 g
lemon juice and zest
1
vanilla bean split into halves lengthways
1
cardamom pods crushed
4
cinnamon quill
1
fresh ginger (2-3 mm each), peeled
2 slices
star anise
1
quince (approx. 2-3 quinces), peeled, cored and cut into quarters
350 g

Pudding

unsalted butter for greasing
ground cardamom for sprinkling
ground cinnamon for sprinkling
blanched almonds
60 g
orange zest (1 x 7 cm), no white pith
2 pieces
white sugar
50 g
ground ginger
½ tsp
eggs
2
salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
double cream or crème fraîche, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 249.8 mg

Protein 6.8 g

Calories 1441.4 kJ / 343.2 kcal

Fat 14.6 g

Fibre 7.2 g

Saturated Fat 5.4 g

Carbohydrates 44.3 g

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Australia and New Zealand

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