
Devices & Accessories
Crispy Aubergine on Creamy Kohlrabi
Prep. 35 min
Total 1 h
4 portions
Ingredients
-
aubergine (approx. 250 g), sliced in rounds (5 mm)1
-
sugar1 tsp
-
fine sea salt¾ tsp
-
fresh dill leaves only½ bunch
-
tortilla chips vegan100 g
-
water600 g
-
vegetable stock paste, homemade vegan (see tip)1 heaped tsp
-
kohlrabi diced (1 cm)400 g
-
plain flour4 Tbsp
-
cornflour2 Tbsp
-
vegan cream cheese100 g
-
agave syrup1 tsp
-
ground black pepper¼ tsp
-
sunflower oil for frying
Nutrition per 1 portion
Calories
333 kcal /
1390 kJ
Protein
7 g
Fat
16 g
Carbohydrates
39 g
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