Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pear and burghul salad
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
fine burghul (see Tips)200 g
-
sultanas80 g
-
boiling water250 g
-
red wine vinegar200 g
-
caster sugar1 tsp
-
pears (approx. 150 g - see Tips)2
-
black peppercorns5
-
dried bay leaf1
-
mustard seeds1 tsp
-
star anise1
-
salt to season
-
grapeseed oil30 g
-
French mustard½ tsp
-
ground black pepper to season
-
radicchio leaves separated100 g
-
pecans roasted and roughly chopped (see Tips)100 g
-
Gorgonzola cheese cut into pieces (see Tips)200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1857.9 mg
Protein
18.7 g
Calories
3521.3 kJ /
838.4 kcal
Fat
42.9 g
Fibre
11 g
Saturated Fat
9.7 g
Carbohydrates
89.3 g
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Australia and New Zealand
Australia and New Zealand
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