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Irish stew
Ingredients
-
frozen green beans cut into bite-size pieces200 g
-
brown onion cut into halves150 g
-
garlic cloves2
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fresh thyme leaves only, plus extra for garnishing3 sprigs
-
salted butter20 g
-
celery stalks cut into pieces100 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
potatoes peeled and cut into pieces (2-3 cm)400 g
-
pearl barley60 g
-
water300 g
-
carrots cut into rounds150 g
-
diced lamb (see Tips)500 - 600 g
-
salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
dried bay leaves3
-
Chicken stock paste (see Tips)1 tbsp
Difficulty
easy
Nutrition per 1 portion
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