Skip to main content Search
Irish stew

Irish stew
4.4 172 ratings
Prep. 20 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • frozen green beans cut into bite-size pieces
    200 g
  • brown onion cut into halves
    150 g
  • garlic cloves
    2
  • fresh thyme leaves only, plus extra for garnishing
    3 sprigs
  • salted butter
    20 g
  • celery stalks cut into pieces
    100 g
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • potatoes peeled and cut into pieces (2-3 cm)
    400 g
  • pearl barley
    60 g
  • water
    300 g
  • carrots cut into rounds
    150 g
  • diced lamb (see Tips)
    500 - 600 g
  • salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • dried bay leaves
    3
  • Chicken stock paste (see Tips)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 324.8 mg
Protein 38.1 g
Calories 1710.4 kJ / 407.3 kcal
Fat 13.5 g
Fibre 9.8 g
Saturated Fat 5.9 g
Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Slow cooked beef with wasabi mash (Louise Keats)

4.8(32)

29 h 45 min

Crispy rice chicken salad with satay sauce

4.4(81)

1 h

Meatballs in red pepper sauce

4.7(393)

30 min

San bei ji (three cup chicken)

4.1(52)

35 min

Filo chicken pie

4.6(90)

45 min

Pork fillet with mustard

4.2(38)

35 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

4.1(21)

2 h

Bunny chow

4.4(80)

45 min

Lentil hotpot

4.1(45)

12 h 45 min

Sticky chicken

4.5(316)

24 h 35 min

Middle Eastern chicken with pearl couscous

4.4(202)

40 min

Adobo beef

4.3(37)

1 h 10 min

 Show all