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Irish stew

Irish stew
4.4 180 ratings
Prep. 20 min
Total 1 h 30 min
4 portions
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Ingredients

  • frozen green beans cut into bite-size pieces
    200 g
  • brown onion cut into halves
    150 g
  • garlic cloves
    2
  • fresh thyme leaves only, plus extra for garnishing
    3 sprigs
  • salted butter
    20 g
  • celery stalks cut into pieces
    100 g
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • potatoes peeled and cut into pieces (2-3 cm)
    400 g
  • pearl barley
    60 g
  • water
    300 g
  • carrots cut into rounds
    150 g
  • diced lamb (see Tips)
    500 - 600 g
  • salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • dried bay leaves
    3
  • Chicken stock paste (see Tips)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 324.8 mg
Protein 38.1 g
Calories 1710.4 kJ / 407.3 kcal
Fat 13.5 g
Fibre 9.8 g
Saturated Fat 5.9 g
Carbohydrates 28.2 g

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