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Steamed Pears with Chocolate Cardamom Sauce
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- 400 g water
- 300 - 400 g ripe pears (3-4), peeled, halved, cored
- 100 g dark chocolate (50% cocoa), cut in pieces (2-3 cm)
- 100 g double cream
- 1 tsp honey
- 1 ½ tsp ground cardamom
- 50 g flaked almonds, toasted
- per 1 portion
- 1480 kJ / 354 kcal
- 5 g
- 25 g
- 25 g
- 5.3 g