Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

4.6 55 ratings
Prep. 10 min
Total 50 min
8 portions

Ingredients

Filling
  • ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
    700 g
  • water
    100 g
  • sugar
    230 g
Topping
  • hazelnuts
    75 g
  • baking powder
    1 tsp
  • plain flour
    200 g
  • unsalted butter cold, diced
    150 g
  • desiccated coconut
    50 g

Nutrition per 1 portion

Calories 489 kcal / 2045 kJ
Protein 4.4 g
Fat 25.7 g
Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all