Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

4.3 597 rating

Prep. 30 min

Total 1 h 40 min

6 portions

Ingredients

Dumplings

butter for greasing
butter chilled
60 g
self-raising flour
230 g
buttermilk
110 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
olive oil
30 g
beef chuck steak cut into pieces (3 cm)
800 g
water
500 g
Vegetable stock paste or Meat stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
fresh thyme leaves only
4 sprigs
tomato paste
100 g
dried bay leaves
3
sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 962.2 mg

Protein 32.5 g

Calories 2424 kJ / 577 kcal

Fat 32.3 g

Fibre 6.8 g

Saturated Fat 11.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Beef Burgundy

Beef Burgundy

1 h 45 min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Cabbage rolls

Cabbage rolls

1 h 50 min

"Moussaka" bowl

"Moussaka" bowl

45 min

Risotto bolognese

Risotto bolognese

45 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Toad in the hole

Toad in the hole

25 h 25 min

Chicken with almonds

Chicken with almonds

45 min

Char siu pork bao

Char siu pork bao

2 h 10 min

Beef, ale and dumpling stew

Beef, ale and dumpling stew

2 h 55 min

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45 min

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25 min

Show all