Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

4.3 598 rating

Prep. 30 min

Total 1 h 40 min

6 portions

Ingredients

Dumplings

butter for greasing
butter chilled
60 g
self-raising flour
230 g
buttermilk
110 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
olive oil
30 g
beef chuck steak cut into pieces (3 cm)
800 g
water
500 g
Vegetable stock paste or Meat stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
fresh thyme leaves only
4 sprigs
tomato paste
100 g
dried bay leaves
3
sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 962.2 mg

Protein 32.5 g

Calories 2424 kJ / 577 kcal

Fat 32.3 g

Fibre 6.8 g

Saturated Fat 11.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

BBQ chicken pizza

BBQ chicken pizza

1 h 30 min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 h

Tandoori chicken pizza

Tandoori chicken pizza

1 h 30 min

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30 min

Peking-style duck pancakes

Peking-style duck pancakes

8 h 50 min

Bhuna gosht

Bhuna gosht

1 h 20 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Beef Rendang

Beef Rendang

1 h 35 min

Lamb and feta meatballs

Lamb and feta meatballs

30 min

Ginger chicken wings

Ginger chicken wings

40 min

Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

1 h 50 min

Show all