Rabbit stew

Name: Rabbit stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 20 g extra virgin olive oil; 2 garlic cloves; 60 g brown onion; 10 sprigs fresh herbs; 400 g canned chopped tomatoes; 800 g rabbit meat; 50 g water; 40 g dry white wine; 1 tsp Chicken stock paste; 1 tsp salt; ½ tsp ground black pepper

3.6 (8 ratings)

Difficulty easy

Preparation time 10 min

Total time 1h

Serving size 4 portions

Ingredients

20 g extra virgin olive oil
2 garlic cloves
60 g brown onion
10 sprigs fresh herbs, leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
400 g canned chopped tomatoes
800 g rabbit meat, cut into pieces (approx. 6 cm)
50 g water
40 g dry white wine
1 tsp Chicken stock paste (see Tips)
1 tsp salt
½ tsp ground black pepper

Nutrition: per 1 portion
Calories: 1760.3 kJ / 419 kcal
Protein: 59.1 g
Carbohydrates: 4.4 g
Fat: 16.7 g
Saturated Fat: 5.5 g
Fibre: 2.2 g
Sodium: 926.1 mg