Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g brown onion, cut into pieces
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 50 g dry white wine
- 700 g water
- 1 tsp salt
- 200 g Gorgonzola cheese, cut into pieces (1 cm)
- 200 g pear, peeled, cored and cut into pieces (1 cm)
- 1 ½ tbsp unsalted butter
- Nutrition
- per 1 portion
- Calories
- 2618.3 kJ / 623.3 kcal
- Protein
- 15.6 g
- Carbohydrates
- 68.8 g
- Fat
- 30.2 g
- Saturated Fat
- 13.5 g
- Fibre
- 3.6 g
- Sodium
- 1294.6 mg
In Collections
Alternative recipes
Show allMeat-free mushroom lasagne
1h 30min
Spaghetti alla carbonara
30min
Pad Thai noodles with prawns
30min
Macaroni cheese with a crunchy topping
1 Std. 10 Min
Steamed eggplant and ricotta lasagne
1 godz. 25 min
Low waste chicken lasagne
1h 30min
Pasta in tomato sauce with ham and chorizo
30min
Milanese risotto
25min
Vegetable lasagne
1 Std. 35 Min
Risotto verde (TM6)
30min
Fresh pasta dough
1 Std.
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min