Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.6 34 ratings

Prep. 40 min

Total 1 h

36 portions

Ingredients

Dressing

lemon zest, peeled into strips (1 x 4 cm) and juice
½
garlic clove
1
Greek yoghurt
120 g
olive oil
30 g
smoked paprika
1 - 2 tsp
sea salt flakes
½ tsp
ground black pepper
1 pinch

Arancini

day old bread
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
brown onion
60 g
pumpkin skin removed and cut into cubes (3 cm)
150 g
olive oil
30 g
arborio rice
200 g
white wine
40 g
water
500 g
Vegetable stock paste (see Tips)
2 tsp
salt to taste
ground black pepper to taste
egg yolk
1
fresh sage leaves finely chopped
8
plain flour plus extra if needed
2 tbsp
egg whites
2
blue cheese cut into cubes (1 cm)
120 g
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portions

Sodium 154.4 mg

Protein 2.6 g

Calories 487.1 kJ / 116 kcal

Fat 8.7 g

Fibre 0.4 g

Saturated Fat 2 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Cheesy broccoli pots

1 Std. 15 Min

Crispy rice chicken salad with satay sauce

1 Std.

Grain free wraps

15 Min

Superfood salmon salad

1 Std. 5 Min

Pork and prawn dumplings

55 Min

Peanut and soba noodle slaw

20 Min

Grilled eggplant with lime and ginger dressing

30 Min

Prawn spring rolls with sweet and sour sauce

1 Std. 20 Min

Quinoa salad with mango salsa

1 Std.

Prawn saganaki with feta

35 Min

Versatile smooth soup

45 Min

Smoked salmon terrine

24 Std. 25 Min

Show all