Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion (approx. 150 g), cut into quarters
- 50 g bacon, cut into pieces
- 100 g carrot, cut into pieces
- 20 g olive oil
- 100 g celery stalks, cut into pieces
- 150 g potatoes, peeled and cut into quarters
- 150 g leek, trimmed and cut into pieces (1 cm)
- 200 g green split peas (see Tips)
- 1000 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 1 tbsp fresh marjoram, leaves only
- 2 pinches ground black pepper, to taste
- 4 Vienna sausages
- Nutrition
- per 1 portion
- Calories
- 1533.5 kJ / 365 kcal
- Protein
- 18 g
- Carbohydrates
- 16 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 8.9 g
- Sodium
- 634.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy scallop soup with chorizo
30min
Sourdough soup (White borscht)
96h 30 min
Sauerkraut soup
50 Min
Homemade miso soup
55 min
Prawn laksa (Chef Degan)
50 Min
Soto Ayam (Turmeric chicken soup)
55 min
Soto Betawi (Beef coconut soup)
1 Std. 45 Min
Prawn and fish ball soup with Ramen noodles
35min
Asian chicken noodle soup
1h 35min
Spiced meatball soup (Bakso)
No ratings
Chunky vegetable barley soup with seed pesto bread twist
1 godz. 40 min
Hearty minestrone with herb gremolata
40 Min