Vienna sausages with split pea soup
TM5 TM6

Vienna sausages with split pea soup

4.8 (6 ratings)

Ingredients

  • 1 onion (approx. 150 g), cut into quarters
  • 50 g bacon, cut into pieces
  • 100 g carrot, cut into pieces
  • 20 g olive oil
  • 100 g celery stalks, cut into pieces
  • 150 g potatoes, peeled and cut into quarters
  • 150 g leek, trimmed and cut into pieces (1 cm)
  • 200 g green split peas (see Tips)
  • 1000 g water
  • 2 tbsp Vegetable stock paste (see Tips)
  • 1 tbsp fresh marjoram, leaves only
  • 2 pinches ground black pepper, to taste
  • 4 Vienna sausages

Nutrition
per 1 portion
Calories
1533 kJ / 365 kcal
Protein
17.96 g
Carbohydrates
16.01 g
Fat
23.96 g
Fibre
8.86 g

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