Easter menu inspiration

Easter is a time to gather around the table with family and share a festive meal filled with delicious dishes. Find inspiration on Cookidoo® for your Easter menus, choose your recipe and you're ready to cook!

Extra special Easter starters

Asparagus and broad bean salad

Caviar Cream Cheese with Cress and Radish Salad

Goat's Cheese Eggs with Watercress and Beetroot

Avocado with egg and salmon tartare

Chocolate Tips

With chocolate filling the shelves at this time of year, why not experiment with some chocolate recipes in your own home? Read on to discover our expert tips for working with everyone’s favourite indulgent ingredient!

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Celebrate with spring lamb

Slow roasted lamb shoulder and fennel with agrodolce dressing

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Roast Lamb with Vegetables and Mint Sauce

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

5 ways to celebrate Easter with Thermomix®

Drinks for the whole family
Serve a jug of Elderflower Cordial to quench your thirst.
Easter Treats
For Easter Egg hunt snacks, make these Chocolate Easter Nests
Serving lamb?
Try this classic British Mint Sauce for a delicious and traditional accompaniment.
Easy Easter sauces
You can rely on Hollandaiseto work every time with Thermomix®.
Perfectly cooked eggs
Eggs and Thermomix® go so well together. Read this article for tips on how to cook perfect eggs.

Enjoy a meat-free Easter

Pascualina

Sous-vide fish with lemon and herbs

Crispy Aubergine on Creamy Kohlrabi

Coulibiac salmon pie

Make-ahead favourites

Low carb gluten free lamb lasagne

Shepherd's Pie

Strawberry and meringue semifreddo

Pickled fruit salad with honey labne

Rich yeast dough is easy with Thermomix®

Sweet, rich yeast dough pastries, such as milk bread and brioche, are popular at Easter. But how can you ensure great results? It's important to know that the butter, sugar and eggs in rich doughs can inhibit the fermentation of the yeast, and cause the dough to rise more slowly. The skill is in the kneading! With Thermomix®, the powerful kneading action makes this easy, developing gluten in even the most buttery doughs. The most important thing to remember? Don't rush the proving: sweet, fluffy celebration bread is worth the wait.