Rich yeast dough is easy with Thermomix®
Sweet, rich yeast dough pastries, such as milk bread and brioche, are popular at Easter. But how can you ensure great results? It's important to know that the butter, sugar and eggs in rich doughs can inhibit the fermentation of the yeast, and cause the dough to rise more slowly. The skill is in the kneading! With Thermomix®, the powerful kneading action makes this easy, developing gluten in even the most buttery doughs. The most important thing to remember? Don't rush the proving: sweet, fluffy celebration bread is worth the wait.