
Devices & Accessories
Shepherd's Pie
Prep. 10 min
Total 1 h 40 min
6 portions
Ingredients
Lamb Mince
-
garlic clove1
-
olive oil20 g
-
onions quartered180 g
-
carrots cut in pieces120 g
-
celery stalks cut in pieces100 g
-
lamb mince broken in pieces500 g
-
tomato purée30 g
-
liquid vegetable stock100 g
-
Worcestershire sauce1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried bay leaf1
-
fresh thyme leaves only3 sprigs
Potato and Leek Topping
-
water800 g
-
potatoes cut in pieces (2 cm)800 g
-
leeks halved lengthways then cut in pieces (1 cm)250 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
milk25 g
-
unsalted butter diced25 g
Nutrition per 1 portion
Calories
370 kcal /
1547 kJ
Protein
20.6 g
Fat
18.7 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 h 40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1 h 45 min
Chicken with creamy vegetable sauce
50 min
Family Chicken Galette
1 h 55 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Pork Cannelloni with Vegetable Sauce
1 h
Herby Steaks with French Potato Salad
45 min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10 min
Cheeseburger Quiche
50 min
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min