Shepherd's Pie

4.6 851 ratings

Prep. 10 min

Total 1 h 40 min

6 portions

Ingredients

Lamb Mince

garlic clove
1
olive oil
20 g
onions quartered
180 g
carrots cut in pieces
120 g
celery stalks cut in pieces
100 g
lamb mince broken in pieces
500 g
tomato purée
30 g
liquid vegetable stock
100 g
Worcestershire sauce
1 Tbsp
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaf
1
fresh thyme leaves only
3 sprigs

Potato and Leek Topping

water
800 g
potatoes cut in pieces (2 cm)
800 g
leeks halved lengthways then cut in pieces (1 cm)
250 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
milk
25 g
unsalted butter diced
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g

Calories 1547 kJ / 370 kcal

Fat 18.7 g

Carbohydrates 29.9 g

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