Devices & Accessories
Shepherd's Pie
Prep. 10 min
Total 1 h 40 min
6 portions
Ingredients
Lamb Mince
-
garlic clove1
-
olive oil20 g
-
onions quartered180 g
-
carrots cut in pieces120 g
-
celery stalks cut in pieces100 g
-
lamb mince broken in pieces500 g
-
tomato purée30 g
-
liquid vegetable stock100 g
-
Worcestershire sauce1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried bay leaf1
-
fresh thyme leaves only3 sprigs
Potato and Leek Topping
-
water800 g
-
potatoes cut in pieces (2 cm)800 g
-
leeks halved lengthways then cut in pieces (1 cm)250 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
milk25 g
-
unsalted butter diced25 g
Difficulty
easy
Nutrition per 1 portion
Protein
20.6 g
Calories
1547 kJ /
370 kcal
Fat
18.7 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMarmalade-glazed Ham
1 h 50 min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5 h 30 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 h 30 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Braised Lamb Shanks
3 h 20 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 h 20 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Cajun Chicken and Sweet Potato Mash
25 min
Hunters Stew (Bigos)
1 h 30 min
Spiced Lamb Roast
29 h 50 min