Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-vide fish with lemon and herbs
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
-
skinless snapper fillets or skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
fresh parsley plus extra leaves to garnish4 sprigs
-
fresh dill plus extra to garnish4 sprigs
-
lemon4 slices
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
vegetables of choice
-
sauce of choice
Difficulty
easy
Nutrition per 1 portion
Sodium
7.6 mg
Protein
1.6 g
Calories
301.9 kJ /
72.2 kcal
Fat
6.8 g
Fibre
0.3 g
Saturated Fat
1.1 g
Carbohydrates
1.3 g
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Sous vide (TM6) with blade cover
7 Recipes
Australia and New Zealand
Australia and New Zealand
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