Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 rating

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 7.6 mg

Protein 1.6 g

Calories 301.9 kJ / 72.2 kcal

Fat 6.8 g

Fibre 0.3 g

Saturated Fat 1.1 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

You might also like...

Show all

Prawn and noodle stir-fry

25 min

Mediterranean salmon and couscous parcels

25 min

Tuna poke bowl

1 h

Goan prawn curry

25 min

Steamed fish fillets in a creamy leek sauce

35 min

Miso fish with Asian greens

24 h 45 min

Fish pie

1 h 15 min

Braised cabbage and leek with steamed salmon

45 min

Steamed fish with green mash

50 min

Fish with ginger lime sauce

35 min

Open fish burgers

1 h

Mango salmon bowl

40 min

Show all