Devices & Accessories
Cinnamon buns
Prep. 20 min
Total 3 h 5 min
12 portions
Ingredients
Starter
-
water80 g
-
milk80 g
-
plain flour30 g
Dough
-
unsalted butter softened, plus extra to grease90 g
-
milk170 g
-
eggs2
-
dried instant yeast10 g
-
baker's flour plus extra to dust500 g
-
milk powder30 g
-
sea salt1 tsp
Filling
-
brown sugar250 g
-
ground cinnamon2 tbsp
-
ground cardamom (optional)1 tsp
-
ground cloves (optional)1 tsp
-
unsalted butter softened and cut into pieces150 g
Icing
-
caster sugar120 g
-
unsalted butter softened, plus extra to grease60 g
-
cream cheese softened60 g
-
natural vanilla extract (optional)½ tsp
-
milk20 g
-
freshly squeezed lemon juice (optional)1 tsp
-
baker's flour to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
424.6 mg
Protein
8.8 g
Calories
2170.1 kJ /
516.7 kcal
Fat
25.4 g
Fibre
2.4 g
Saturated Fat
15.6 g
Carbohydrates
64.3 g
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