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Cinnamon buns
4.8 1.2K ratings
Prep. 20 min
Total 3 h 5 min
12 portions
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Ingredients

Starter
  • water
    80 g
  • milk
    80 g
  • plain flour
    30 g
Dough
  • unsalted butter softened, plus extra to grease
    90 g
  • milk
    170 g
  • eggs
    2
  • dried instant yeast
    10 g
  • baker's flour plus extra to dust
    500 g
  • milk powder
    30 g
  • sea salt
    1 tsp
Filling
  • brown sugar
    250 g
  • ground cinnamon
    2 tbsp
  • ground cardamom (optional)
    1 tsp
  • ground cloves (optional)
    1 tsp
  • unsalted butter softened and cut into pieces
    150 g
Icing
  • caster sugar
    120 g
  • unsalted butter softened, plus extra to grease
    60 g
  • cream cheese softened
    60 g
  • natural vanilla extract (optional)
    ½ tsp
  • milk
    20 g
  • freshly squeezed lemon juice (optional)
    1 tsp
  • baker's flour to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 424.6 mg
Protein 8.8 g
Calories 2170.1 kJ / 516.7 kcal
Fat 25.4 g
Fibre 2.4 g
Saturated Fat 15.6 g
Carbohydrates 64.3 g

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