Hollandaise Sauce

Hollandaise Sauce

3.8 108 ratings

Prep. 15 min

Total 15 min

350 g

Ingredients

butter, unsalted diced
250 g
water
50 g
freshly squeezed lemon juice
1 Tbsp
egg yolks from medium eggs
3
fine sea salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 40 g

Sodium 113.1 mg

Protein 1 g

Calories 921.1 kJ / 220.1 kcal

Fat 24.4 g

Fibre 0 g

Saturated Fat 15.1 g

Carbohydrates 0.3 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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