Hollandaise Sauce

Hollandaise Sauce

3.9 90 ratings
Prep. 15 min
Total 15 min
350 g

Ingredients

  • unsalted butter diced
    250 g
  • water
    50 g
  • freshly squeezed lemon juice
    1 Tbsp
  • egg yolks from medium eggs
    3
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch

Nutrition per 40 g

Calories 220.1 kcal / 921.1 kJ
Protein 1 g
Fat 24.4 g
Carbohydrates 0.3 g
Fibre 0 g
Saturated Fat 15.1 g
Sodium 113.1 mg

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