Devices & Accessories
Hollandaise Sauce
Prep. 15 min
Total 15 min
350 g
Ingredients
-
unsalted butter diced250 g
-
water50 g
-
freshly squeezed lemon juice1 Tbsp
-
egg yolks from medium eggs3
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 40 g
Sodium
113.1 mg
Protein
1 g
Calories
921.1 kJ /
220.1 kcal
Fat
24.4 g
Fibre
0 g
Saturated Fat
15.1 g
Carbohydrates
0.3 g
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