Devices & Accessories
Hot Cross Buns
Prep. 30 min
Total 3 h 50 min
16 pieces
Ingredients
Dough
-
unsalted butter diced, plus extra for greasing60 g
-
milk300 g
-
strong white bread flour plus extra for dusting600 g
-
sugar50 g
-
20 g fresh yeastdried instant yeast2 tsp
-
ground cinnamon2 tsp
-
ground mixed spice1 tsp
-
ground nutmeg½ tsp
-
fine sea salt1 tsp
-
large egg1
-
raisins70 g
-
sultanas70 g
-
chopped mixed peel40 g
Paste
-
strong white bread flour40 g
-
granulated sugar20 g
-
water40 g
Glaze
-
light brown sugar25 g
-
milk45 g
-
orange marmalade1 Tbsp
Difficulty
medium
Nutrition per 1 piece
Sodium
140.8 mg
Protein
6.6 g
Calories
1064.9 kJ /
254.5 kcal
Fat
5 g
Fibre
1.8 g
Saturated Fat
2.6 g
Carbohydrates
46.5 g
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