Mint sauce

Name: Mint sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 Total recipe
Ingredients: 45 g fresh mint; 100 g malt vinegar; 30 - 40 g caster sugar

4.3 47 ratings

Prep. 5 min

Total 5 min

1 Total recipe

Ingredients

fresh mint leaves (approx. 10 sprigs)
45 g
malt vinegar
100 g
caster sugar
30 - 40 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 17.6 mg

Protein 1.5 g

Calories 806.3 kJ / 191.9 kcal

Fat 0.5 g

Fibre 3.2 g

Saturated Fat 0.1 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Coriander chilli chutney

4.5(43)

5 min

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Baked pâté

4.8(5)

3 h

Shiraz and black pepper pate

5.0(6)

3 h

Lentil bolognese (Thermomix® Spiralizer, TM5)

5.0(1)

35 min

Curry oil hollandaise sauce

No ratings

Gochujang chilli hollandaise

No ratings

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

4.3(4)

20 min

Sauerkraut (Thermomix® Cutter)

4.3(4)

168 h 35 min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter)

No ratings

Sauerkraut (Thermomix® Cutter, using modes)

5.0(1)

168 h 35 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.7(14)

35 min

Show all