Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8 310 rating

Prep. 40 min

Total 2 h

16 portions

Ingredients

Brioche

full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
unsalted butter melted
60 g
baker's flour
450 g
salt
1 tsp
eggs lightly beaten
2
hazelnut chocolate spread (see Tips)
300 g

Glaze

egg yolk
1
full cream milk
15 g
icing sugar to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 164.2 mg

Protein 6.2 g

Calories 1141.6 kJ / 271.8 kcal

Fat 11.5 g

Fibre 1.5 g

Saturated Fat 4.2 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo celebration! 10 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

ABC muffins

ABC muffins

40min

Ham and cheese cruffins

Ham and cheese cruffins

3h

Spiced fruit loaf

Spiced fruit loaf

2h 30min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55min

Chocolate zucchini mini loaves

Chocolate zucchini mini loaves

1h 30min

Basic muffin mix

Basic muffin mix

30min

Basic berry muffins

Basic berry muffins

40min

Stone fruit crumble

Stone fruit crumble

1h 15min

Jam and coconut tarts

Jam and coconut tarts

1h 10min

Pineapple tarts

Pineapple tarts

1h 30min

Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

1h 5min

Gingerbread

Gingerbread

1h 30min

Show all