Hazelnut chocolate brioche

Hazelnut chocolate brioche

4.8 321 ratings

Prep. 40 min

Total 2 h

16 portions

Ingredients

Brioche

full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
unsalted butter melted
60 g
baker's flour
450 g
salt
1 tsp
eggs lightly beaten
2
hazelnut chocolate spread (see Tips)
300 g

Glaze

egg yolk
1
full cream milk
15 g
icing sugar to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 164.2 mg

Protein 6.2 g

Calories 1141.6 kJ / 271.8 kcal

Fat 11.5 g

Fibre 1.5 g

Saturated Fat 4.2 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo celebration! 10 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Baked honey cheesecake

4 h 20 min

Black forest cake

5 h

Mini apple crumble cakes

1 h 15 min

Pear and peach crumble

50 min

Soft cinnamon doughnuts

50 min

Chocolate Basque cheesecake

2 h

Golden baklava

25 h 25 min

Hasselback potatoes with bacon and herb butter

1 h 15 min

Black forest pavlova stack

5 h 30 min

Cardamom and lime syrup cake

1 h 35 min

Lemon and coconut blondies

40 min

Lamington swiss roll

25 h 40 min

Show all