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Ingredients
Caviar Cream Cheese
- 2 gelatine leaves
- water, for soaking
- 50 g white wine
- 300 g cream cheese
- 15 g caviar
- ½ bunch fresh chives, finely sliced
Salad and Assembly
- 8 slices white bread
- 20 g olive oil
- 10 g cider vinegar
- 10 g orange juice
- ½ tsp Dijon mustard
- ½ tsp fine sea salt
- ½ tsp sugar
- 150 g red radishes, sliced (5 mm)
- 20 g garden cress
- 10 g caviar
- Nutrition
- per 1 portion
- Calories
- 1918 kJ / 459 kcal
- Protein
- 16 g
- Carbohydrates
- 29 g
- Fat
- 30 g
- Fibre
- 2.6 g
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