Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Honey labne
- 500 g Greek-style natural yoghurt
- 30 g honey
Pickled fruits
- 120 g water
- 1 orange, zest only (4 cm strips), no white pith (flesh segmented and reserved)
- 1 tsp vanilla bean paste
- 375 g verjuice (see Tips)
- 200 g honey
- 200 g rhubarb, trimmed and cut into thin pieces (5 mm)
- 250 g strawberries, hulled and cut into halves
- 2 pears, cored and cut into thin wedges (5 mm)
- 2 peaches, stones removed and cut into thin wedges (5 mm)
- 1 sprig fresh mint
- edible flowers, for decorating (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1472.3 kJ / 350.6 kcal
- Protein
- 8.7 g
- Carbohydrates
- 65.8 g
- Fat
- 2.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 9.6 g
- Sodium
- 104.6 mg
In Collections
Alternative recipes
Show allRhubarb crumble
45 min
Macadamia protein balls with coconut butter
40 min
Chocolate mousse
3h 20min
Gluten free sticky date puddings
1 godz. 5 min
Mini carrot and almond cakes
1 Std. 25 Min
Lemon meringue pie
3h
Caramel almond cashew slice (Post-natal)
2h 30min
Gluten free carrot and almond cake
2h 30min
Pavlova
6h
Panna cotta
6 Std. 15 Min
Choux pastry
2 godz.
Gingerbread biscuits
2 Std. 20 Min