Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 ratings

Prep. 15 min

Total 27 h 20 min

6 portions

Ingredients

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 104.6 mg

Protein 8.7 g

Calories 1472.3 kJ / 350.6 kcal

Fat 2.1 g

Fibre 9.6 g

Saturated Fat 1.1 g

Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed chocolate lava cakes

50 Min

Chocolate ripple cheesecake towers

40 Min

Malva pudding

50 Min

Steamed orange puddings with almond milk ice cream

29 Std. 30 Min

Mini lemon curd tarts

2 Std. 20 Min

Mini apple crumble cakes

1 Std. 15 Min

Steamed orange and pomegranate sponge

1 Std. 35 Min

Pfeffernüsse (German spice biscuits)

2 Std. 40 Min

Classic chocolate fudge

3 Std. 10 Min

Chocolate ice cream

24 Std. 20 Min

Watermelon and chia yoghurt pops

5 Std. 45 Min

Koeksisters

1 Std.

Show all