Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Prep. 30 min
Total 3 h 20 min
4 portions
Ingredients
Braised Lamb Shanks
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red wine full-bodied Italian200 g
-
tinned chopped tomatoes400 g
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balsamic vinegar60 g
-
tomato purée50 g
-
water100 g
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1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
fresh rosemary3 sprigs
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dried oregano2 tsp
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onions quartered110 g
-
garlic cloves to taste3 - 4
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celery stalks cut in pieces150 g
-
carrots cut in pieces150 g
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extra virgin olive oil plus extra for browning40 g
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lamb shanks (approx. 400 g each)4
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fine sea salt2 pinches
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ground black pepper2 pinches
Roasted Garlic and Parmesan Mash
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Parmesan cheese cut in pieces (2 cm)50 g
-
garlic bulb1
-
olive oil1 tsp
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fine sea salt plus extra to taste1 ½ tsp
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floury potatoes peeled, sliced (5 mm)1000 g
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fine sea salt1 ½ tsp
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milk350 g
-
unsalted butter diced50 g
-
ground black pepper to taste
Difficulty
medium
Nutrition per 1 portion
Protein
79 g
Calories
5255 kJ /
1259 kcal
Fat
71 g
Carbohydrates
64 g
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