Skip to main content Search

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
4.7 375 ratings
Prep. 30 min
Total 3 h 20 min
4 portions
Sign up for free

Ingredients

Braised Lamb Shanks
  • red wine full-bodied Italian
    200 g
  • tinned chopped tomatoes
    400 g
  • balsamic vinegar
    60 g
  • tomato purée
    50 g
  • water
    100 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp beef stock paste, homemade
  • fresh rosemary
    3 sprigs
  • dried oregano
    2 tsp
  • onions quartered
    110 g
  • garlic cloves to taste
    3 - 4
  • celery stalks cut in pieces
    150 g
  • carrots cut in pieces
    150 g
  • extra virgin olive oil plus extra for browning
    40 g
  • lamb shanks (approx. 400 g each)
    4
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
Roasted Garlic and Parmesan Mash
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • garlic bulb
    1
  • olive oil
    1 tsp
  • fine sea salt plus extra to taste
    1 ½ tsp
  • floury potatoes peeled, sliced (5 mm)
    1000 g
  • fine sea salt
    1 ½ tsp
  • milk
    350 g
  • unsalted butter diced
    50 g
  • ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Protein 79 g
Calories 5255 kJ / 1259 kcal
Fat 71 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland
Italian Kitchen 62 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland

You might also like...

Show all

Bao Buns with Pork in BBQ sauce

4.2(23)

2 h 10 min

Piri Piri Chicken with Chopped Vegetable Salad

4.6(42)

7 h 20 min

Aubergine, Chickpea and Chicken Curry

4.1(35)

30 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(56)

2 h 20 min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(93)

2 h 30 min

Venison and Potato Goulash

4.2(20)

50 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(198)

8 h 45 min

Browned Pork Rice

4.3(52)

1 h

Tarte Bourguignonne

4.4(95)

1 h 30 min

Sweet and Sour Pork Ribs

4.3(50)

40 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(36)

4 h 25 min

Pork Fillet with Sauerkraut and Potato Purée

4.5(36)

1 h 10 min

 Show all