Roast Lamb with Vegetables and Mint Sauce

4.6 35 ratings

Prep. 45 min

Total 2 h

6 portions

Ingredients

Lamb

fresh rosemary leaves only
3 sprigs
lamb leg, bone in
1500 - 2000 g
garlic cloves sliced
2
vegetable oil for brushing
fine sea salt to taste
ground black pepper to taste

Mint Sauce

fresh mint leaves
20 g
cider vinegar
130 g
caster sugar
50 g

Vegetables

water
500 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
potatoes peeled, halved or quartered if large
800 g
butternut squash peeled, diced (2 cm)
600 g
sugar snap peas
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 186.2 mg

Protein 59.2 g

Calories 3388.7 kJ / 809.9 kcal

Fat 42.7 g

Fibre 6.6 g

Saturated Fat 17.2 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Cooking On Point 10 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Show all

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Moroccan Chicken and Couscous

45 min

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min

Hunters Stew (Bigos)

1 h 30 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min

Beef Korma

2 h 25 min

Sautéed Pork with Cider

55 min

Sausage and Fennel Orzotto

50 min

Chicken and Pepper Souvlaki with Rice

1 h 5 min

Lamb Rogan Josh

1 h 45 min

Steak and Kidney Pudding

5 h

Show all