Devices & Accessories
Roast Lamb with Vegetables and Mint Sauce
Prep. 45 min
Total 2 h
6 portions
Ingredients
Lamb
-
fresh rosemary leaves only3 sprigs
-
lamb leg, bone in1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
garlic cloves sliced2
-
vegetable oil for brushing
Mint Sauce
-
fresh mint leaves20 g
-
cider vinegar130 g
-
caster sugar50 g
Vegetables
-
water500 g
-
vegetable stock paste, homemade1 tsp
-
potatoes peeled, halved or quartered if large800 g
-
butternut squash peeled, diced (2 cm)600 g
-
sugar snap peas300 g
Nutrition per 1 portion
Calories
624 kcal /
2614 kJ
Protein
37 g
Fat
34 g
Carbohydrates
40 g
Fibre
6 g
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