Skip to main content Search

Roast Lamb with Vegetables and Mint Sauce
4.6 31 ratings
Prep. 45 min
Total 2 h
6 portions
Sign up for free

Ingredients

Lamb
  • fresh rosemary leaves only
    3 sprigs
  • lamb leg, bone in
    1500 - 2000 g
  • garlic cloves sliced
    2
  • vegetable oil for brushing
  • fine sea salt to taste
  • ground black pepper to taste
Mint Sauce
  • fresh mint leaves
    20 g
  • cider vinegar
    130 g
  • caster sugar
    50 g
Vegetables
  • water
    500 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • potatoes peeled, halved or quartered if large
    800 g
  • butternut squash peeled, diced (2 cm)
    600 g
  • sugar snap peas
    300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 186.2 mg
Protein 59.2 g
Calories 3388.7 kJ / 809.9 kcal
Fat 42.7 g
Fibre 6.6 g
Saturated Fat 17.2 g
Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland
Cooking On Point 10 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Show all

Green Curry Chicken

4.6(86)

55min

Chicken Étouffée

4.3(348)

45min

Chicken with creamy vegetable sauce

4.5(119)

50min

Meatballs with tomato sauce

4.3(157)

45min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7(7)

5h

Leftover Turkey and Veg Bake

4.2(47)

1h

Mexican Chicken Ring

4.6(52)

55min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(20)

1h 35min

Lamb Tagine with Apricots and Honey

4.2(134)

1h 50min

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.3(8)

2h

Meatballs with Rice, Peppers and Curry Sauce

4.3(17)

45min

Turkey Burgers with Caramelised Onion and Pepper

4.2(19)

30min

 Show all