Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5 22 ratings

Prep. 1 h

Total 1 h 15 min

2 portions

Ingredients

Parmesan crust

day old sourdough bread
60 g
garlic cloves
2
Parmesan cheese crust removed and cut into pieces (2 cm)
50 g
fresh flat-leaf parsley leaves only
3 sprigs
Brazil nuts
60 g
egg
1
unsalted butter
30 g
Dijon mustard
1 tsp
fresh ground black pepper
1 tsp

Lamb

lamb cutlets French trimmed (see Tips)
6
honey
2 tbsp
water
600 g
kipfler potatoes cut into halves
300 g
fresh baby spinach leaves
200 g
olive oil plus extra for frying
1 tbsp
salt to season
fresh ground black pepper to season
fresh flat-leaf parsley leaves only, finely chopped
5 sprigs
unsalted butter
20 g
pouring (whipping) cream
50 g
ground nutmeg
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 712.7 mg

Protein 41.7 g

Calories 4948.5 kJ / 1178 kcal

Fat 85.3 g

Fibre 11.4 g

Saturated Fat 34.4 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Meatballs with chilli cheese potatoes

1 h

Warm satay chicken salad

55 min

Sticky meatball subs

1 h

Moroccan chicken and couscous salad with sweet potato soup

45 min

Sloppy Joes with slaw

40 min

Family chicken galette

1 h 55 min

Korean bao beef sliders

2 h 10 min

High protein chicken parmi hot pocket

1 h 15 min

Lamb spezzatino

1 h 45 min

Spiced lamb roast (MEATER+®)

29 h 50 min

Beef and potato massaman curry

2 h 10 min

Easy Morrocan lamb with couscous

35 min

Show all