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Avocado with egg and salmon tartare

Avocado with egg and salmon tartare
4.2 6 ratings
Prep. 30 min
Total 50 min
6 portion
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Ingredients

  • eggs chilled, straight from the fridge
    6
  • water to fill to 1L mark
  • fresh dill leaves only
    2 sprigs
  • skinless salmon fillet cut into pieces
    250 g
  • freshly squeezed lemon juice
    20 g
  • extra virgin olive oil
    5 g
  • dried red peppercorns
    1 tsp
  • sea salt
    ½ tsp
  • avocados
    3
  • micro sprouts to garnish
  • toast
    6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg
Protein 20.6 g
Calories 1580.1 kJ / 376.2 kcal
Fat 24.1 g
Fibre 7.3 g
Saturated Fat 4.7 g
Carbohydrates 16.5 g

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