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- 50 g citric acid
- 1750 g granulated sugar
- 1500 g water
- 4 lemons, cut in thin slices
- 25 elderflowers, large heads in full bloom
- sparkling mineral water, for serving
- per 1 total recipe
- 30775 kJ / 7355 kcal
- 0.2 g
- 1838.6 g
- 0 g