![Goat's Cheese Eggs with Watercress and Beetroot Goat's Cheese Eggs with Watercress and Beetroot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AAFF8E57-010B-44E3-8607-C83F1C32A9F7/Derivates/BEEAF52B-BEF9-4AB4-BE53-83F384658383.jpg)
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Ingredients
Beetroot
- 80 g cooked beetroot, diced (5 mm)
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 1 Tbsp balsamic vinegar
Goat's Cheese Eggs
- 40 g flaked almonds
- 270 g goat's cheese
- 2 Tbsp olive oil
Watercress Salad Nest
- 50 g fresh basil leaves
- 40 g almonds, smoked
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 50 g olive oil
- 1 garlic clove
- 60 g watercress
- Nutrition
- per 1 portion
- Calories
- 2397 kJ / 573 kcal
- Protein
- 22.2 g
- Carbohydrates
- 4 g
- Fat
- 52 g
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