Devices & Accessories
Greek Easter Bread (Tsoureki)
Prep. 15 min
Total 2 h 20 min
12 portions
Ingredients
-
mahlepi seeds (see tip)1 tsp
-
mastic gum (optional) (see tip)3 pieces
-
sugar105 g
-
milk100 g
-
20 g fresh yeast, crumbleddried instant yeast (see tip)2 tsp
-
medium eggs 1 beaten for glazing4
-
plain flour plus extra for dusting450 g
-
unsalted butter soft70 g
-
fine sea salt1 pinch
-
flaked almonds (optional) for decorating
Difficulty
medium
Nutrition per 1 portion
Protein
7 g
Calories
1023 kJ /
243 kcal
Fat
7 g
Fibre
2 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Greek Feast
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBagels
1 h 20 min
Courgette and Carrot Loaf
45 min
Rye Bread Rolls
4 h
Vegan Brioche with Dried Fruit and Nuts
2 h 15 min
Mini Everything Bagels
1 h 20 min
Five-seed bread
1 h 50 min
Cheese and Basil Knots
1 h 30 min
Seed and Nut Bread
1 h 30 min
Irish Soda Bread
45 min
Potato Farls
1 h 10 min
Steamed Pesto Bread Rolls
1 h 15 min
Gluten-free Bread
3 h 20 min