There’s a unique joy in making meals yourself - whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need - no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
All-In-One 'Roast' Beef
1 h 30 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Beef, Ale and Dumpling Stew
1 h 55 min
Best Beer Battered Fish
30 min
Blueberry Jam
45 min
Broccoli and Bacon Tarts
45 min
Cauliflower Cheese
50 min
Chicken Garam Masala
50 min
Brownies
50 min
Cornish Pasty
1 h 30 min
Creamy Mustard Chicken Stew
40 min
Creamy Tomato Soup
25 min
Estonian Kringle (Estonia)
1 h 40 min
Guacamole
5 min
Lemonade
5 min
Macadamia Chocolate Cookies
45 min
Meatballs with Tomato Sauce
45 min
Neapolitan Pizza
9 h
Portuguese Bread (Pão de água)
3 h 30 min
Quick Bread Rolls
45 min
Sweet Potato Cheesecake Bars
2 h
Triple Chocolate Muffins
50 min
Vanilla Yoghurt
13 h
Versatile Smooth Soup
45 min
Wholemeal Tacos with Pulled Pork in Stout
4 h 55 min
Tomato and Mushroom Spaghetti
30 min
Meatballs in Tomato Sauce
1 h 10 min
Spicy Stout Goulash with Caramelised Pork Belly
3 h 10 min
Steamed Pesto Bread Rolls
1 h 15 min
Savoy Cabbage Roulades with Leek and Ham Rice
1 h 40 min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2 h 15 min
Creamy Chicken and Broccoli Pasta
30 min
Meatballs and Potatoes with Almond Sauce
1 h
