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Tomato and Mushroom Spaghetti
Ingredients
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olive oil25 g
-
bacon lardons (optional)100 g
-
fresh mushrooms sliced80 g
-
tinned chopped tomatoes400 g
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water450 g
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1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
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fine sea salt½ - 1 tsp
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garlic powder1 pinch
-
dried oregano1 tsp
-
chilli flakes (optional) to taste1 pinch
-
dried spaghetti300 g
Difficulty
easy
Nutrition per 1 portion
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