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Tomato and Mushroom Spaghetti
4.5 48 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • olive oil
    25 g
  • bacon lardons (optional)
    100 g
  • fresh mushrooms sliced
    80 g
  • tinned chopped tomatoes
    400 g
  • water
    450 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), crumbled
  • fine sea salt
    ½ - 1 tsp
  • garlic powder
    1 pinch
  • dried oregano
    1 tsp
  • chilli flakes (optional) to taste
    1 pinch
  • dried spaghetti
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 632.9 mg
Protein 12 g
Calories 1551.2 kJ / 370.8 kcal
Fat 7.7 g
Fibre 4.6 g
Saturated Fat 1.1 g
Carbohydrates 64.2 g

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