Tomato and Mushroom Spaghetti

4.6 50 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

olive oil
25 g
bacon lardons (optional)
100 g
fresh mushrooms sliced
80 g
tinned chopped tomatoes
400 g
water
450 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
fine sea salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
chilli flakes (optional) to taste
1 pinch
dried spaghetti
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 632.9 mg

Protein 12 g

Calories 1551.2 kJ / 370.8 kcal

Fat 7.7 g

Fibre 4.6 g

Saturated Fat 1.1 g

Carbohydrates 64.2 g

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