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Cornish Pasty
4.6 72 ratings
Prep. 15 min
Total 1 h 30 min
6 portions
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Ingredients

Pastry
  • unsalted butter cold, diced
    135 g
  • lard cold, diced
    135 g
  • fine sea salt
    1 pinch
  • strong white bread flour plus extra for dusting
    550 g
  • water cold
    160 g
Filling
  • onions quartered
    140 g
  • beef skirt diced (2 cm)
    400 g
  • swede peeled, diced (1 cm)
    100 g
    100 g turnips, peeled, diced (1 cm)
  • potatoes peeled, diced (1 cm)
    200 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • unsalted butter
    50 g
  • medium egg beaten, to glaze
    1
  • egg beaten, to glaze

Difficulty

medium

Nutrition per 1 portion

Protein 28.2 g
Calories 3720 kJ / 889 kcal
Fat 53.2 g
Carbohydrates 74.3 g

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