Cornish Pasty
TM5 TM6

Cornish Pasty

4.5 (38 ratings)

Ingredients

Pastry

  • 550 g strong white bread flour, plus extra for dusting
  • 135 g butter, cold, diced plus extra for greasing
  • 135 g lard, cold, diced
  • 1 pinch fine sea salt
  • 160 g water, cold

Filling

  • 140 g onions, quartered
  • 400 g beef skirt, diced (2 cm)
  • 100 g swede, peeled, diced (1 cm)
  • 200 g potatoes, peeled, diced (1 cm)
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 50 g butter
  • 1 egg, beaten, to glaze

Nutrition
per 1 portion
Calories
3720 kJ / 889 kcal
Protein
28.2 g
Carbohydrates
74.3 g
Fat
53.2 g

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