Creamy Chicken and Broccoli Pasta

3.2 18 ratings
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • onion quartered
    120 g
  • garlic cloves to taste
    1 - 2
  • olive oil
    20 g
  • water
    800 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • dried oregano
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    2 - 3 pinches
  • chicken thighs, boneless and skinless cut in pieces (2 cm)
    500 g
    chicken breast fillets, skinless, cut in pieces (2 cm)
  • broccoli florets
    200 g
  • dried pasta, long (e.g. spaghetti, linguine, bucatini)
    300 g
  • cream cheese
    200 g
  • fresh parsley roughly chopped, for garnishing

Difficulty

easy


Nutrition per 1 portion

Sodium 754.8 mg
Protein 32.5 g
Calories 2838.4 kJ / 678.4 kcal
Fat 33.4 g
Fibre 3.1 g
Saturated Fat 13.4 g
Carbohydrates 64.1 g

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