Skip to main content Search

Best Beer Battered Fish
4.7 200 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • plain flour
    400 g
  • sunflower oil
    1200 - 1500 g
  • baking powder
    3 tsp
  • ale (sparkling) or lager, ice cold
    550 g
  • cod fillets (4 fillets, each approx. 200 g)
    800 g
    800 g haddock fillets, (4 fillets, each approx. 200 g)

Difficulty

easy

Nutrition per 1 portion

Protein 46.6 g
Calories 2822.5 kJ / 674.6 kcal
Fat 12.4 g
Carbohydrates 82.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
Taste of England 16 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

4.3(34)

35 min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Bean Casserole with Fresh Tuna

4.4(31)

40 min

Sea Bass with Lemon & Herb Couscous

4.1(134)

35 min

Greek-style Baked Cod with Bulgur Wheat

4.2(88)

1 h 30 min

Teriyaki Salmon Burgers

4.6(117)

45 min

Spanish Seafood Rice

4.5(2)

1 h 25 min

Tuna Poke Nachos

4.8(18)

30 min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(26)

45 min

Brodet (Fish stew)

4.2(12)

1 h 15 min

Steamed Cod with Vizcaina Sauce

4.7(32)

50 min

Seafood Soup

5.0(2)

30 min

 Show all