Best Beer Battered Fish

4.7 213 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

plain flour
400 g
sunflower oil
1200 - 1500 g
baking powder
3 tsp
ale (sparkling) or lager, ice cold
550 g
cod fillets (4 fillets, each approx. 200 g)
800 g
800 g haddock fillets, (4 fillets, each approx. 200 g)

Difficulty

easy

Nutrition per 1 portion

Protein 46.6 g

Calories 2822.5 kJ / 674.6 kcal

Fat 12.4 g

Carbohydrates 82.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 34 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Taste of England 16 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Guinness® Bread

1 h 45 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Cashew Nut Prawn Stir-Fry

40 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Fish and Potatoes with Tomato Sauce

50 min

Prawn and Sweet Potato Fritters

1 h

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Salmon Kabsa

35 min

Cod and Spinach Soup

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Show all