Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g plain flour
- 1200 - 1500 g sunflower oil
- 3 tsp baking powder
- 550 g ale, (sparkling) or lager, ice cold
-
800
g cod fillets (4 fillets, each approx. 200 g)
or 800 g haddock fillets (4 fillets, each approx. 200 g)
- Nutrition
- per 1 portion
- Calories
- 2186 kJ / 523 kcal
- Protein
- 44.1 g
- Carbohydrates
- 82.7 g
- Fat
- 1.7 g
In Collections
Alternative recipes
Show allOrzo with Salmon and Spinach
40 Min
One-pot Tomato and Garlic Pasta with Mussels
20min
Lemon Garlic Salmon
2 Std. 20 Min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 Std.
Pasta with Dairy-free Creamy Sauce and Prawns
30 Min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 Min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Sea Bass with Lemon & Herb Couscous
35 Min
Salmon with Spinach, Tomatoes and Lentils
40 Min
Prawn Saganaki with Feta
35 Min