Estonian Kringle (Estonia)

4.8 155 ratings

Prep. 15 min

Total 1 h 40 min

8 portions

Ingredients

Dough

sugar
30 g
lemon thin peelings of skin only
1
milk
120 g
butter, unsalted diced
30 g
fresh yeast crumbled
15 g
1 ½ tsp dried instant yeast, crumbled
egg yolk from medium egg
1
strong white bread flour plus extra for dusting
300 g
fine sea salt
1 pinch

Filling

halved walnuts
50 g
mixed candied fruit
butter, unsalted soft
50 g
sugar
60 g
ground cinnamon
2 Tbsp

Icing

egg whites lightly beaten
20 g
icing sugar
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 30.4 mg

Protein 7.4 g

Calories 1434.9 kJ / 342.9 kcal

Fat 14 g

Fibre 2.9 g

Saturated Fat 6.1 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

Festive Flavours with Thermomix® 11 Recipes
UK and Ireland

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Taste of Thermomix®: Festive Entertainment 5 Recipes
UK and Ireland

You might also like...

Show all

Two-Flavoured Picnic Rolls

1h 30min

Pecan and Cranberry Rye Bread

3h

Rye Bread Rolls

4h

Flatbread (Manakish) with Za'atar

1h 40min

Cinnamon and Date Twists

50min

Turkish Flatbreads

2h 10min

Banana and Rye Breakfast Flatbreads

1h 35min

Steamed Chorizo Bread Rolls

2h

Chocolate Chip Gluten-Free Loaf

1h 10min

Gluten-Free Focaccia Bread

1h

Sonja's Bread

3h 10min

Mini Everything Bagels

1h 20min

Show all