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Ingredients
Dough
- 30 g sugar
- 1 lemon, thin peelings of skin only (optional)
- 120 g milk
- 30 g unsalted butter
- 15 g fresh yeast
- 1 egg yolk
- 300 g bread flour, plus extra for dusting
- 1 pinch fine sea salt
Filling
-
50
g halved walnuts
or 50 g mixed candied fruit - 50 g unsalted butter, soft
- 60 g sugar
- 2 Tbsp ground cinnamon
Icing
- 20 g egg whites, lightly beaten
- 50 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1398 kJ / 335 kcal
- Protein
- 6.15 g
- Carbohydrates
- 45.38 g
- Fat
- 14.25 g
- Fibre
- 1.8 g
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