Estonian Kringle (Estonia)
TM6 TM5 TM31

Estonian Kringle (Estonia)

4.7 (87 ratings)

Ingredients

Dough

  • 30 g sugar
  • 1 lemon, thin peelings of skin only (optional)
  • 120 g milk
  • 30 g unsalted butter
  • 15 g fresh yeast
  • 1 egg yolk
  • 300 g bread flour, plus extra for dusting
  • 1 pinch fine sea salt

Filling

  • 50 g halved walnuts
    or 50 g mixed candied fruit
  • 50 g unsalted butter, soft
  • 60 g sugar
  • 2 Tbsp ground cinnamon

Icing

  • 20 g egg whites, lightly beaten
  • 50 g icing sugar

Nutrition
per 1 portion
Calories
1398 kJ / 335 kcal
Protein
6.15 g
Carbohydrates
45.38 g
Fat
14.25 g
Fibre
1.8 g

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