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Estonian Kringle (Estonia)
4.8 152 ratings
Prep. 15 min
Total 1 h 40 min
8 portions
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Ingredients

Dough
  • sugar
    30 g
  • lemon thin peelings of skin only
    1
  • milk
    120 g
  • butter, unsalted diced
    30 g
  • fresh yeast crumbled
    15 g
    1 ½ tsp dried instant yeast, crumbled
  • egg yolk from medium egg
    1
  • strong white bread flour plus extra for dusting
    300 g
  • fine sea salt
    1 pinch
Filling
  • halved walnuts
    50 g
    mixed candied fruit
  • butter, unsalted soft
    50 g
  • sugar
    60 g
  • ground cinnamon
    2 Tbsp
Icing
  • egg whites lightly beaten
    20 g
  • icing sugar
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 30.4 mg
Protein 7.4 g
Calories 1434.9 kJ / 342.9 kcal
Fat 14 g
Fibre 2.9 g
Saturated Fat 6.1 g
Carbohydrates 48.7 g

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