Estonian Kringle (Estonia)
TM6 TM5 TM31

Estonian Kringle (Estonia)

4.8 (101 ratings)

Ingredients

Dough

  • 30 g sugar
  • 1 lemon, thin peelings of skin only (optional)
  • 120 g milk
  • 30 g unsalted butter, diced
  • 15 g fresh yeast, crumbled
    or 1 ½ tsp dried instant yeast
  • 1 egg yolk, from medium egg
  • 300 g strong white bread flour, plus extra for dusting
  • 1 pinch fine sea salt

Filling

  • 50 g halved walnuts
    or mixed candied fruit
  • 50 g unsalted butter, soft
  • 60 g sugar
  • 2 Tbsp ground cinnamon

Icing

  • 20 g egg whites, lightly beaten
  • 50 g icing sugar

Nutrition
per 1 portion
Calories
1434.9 kJ / 342.9 kcal
Protein
7.4 g
Carbohydrates
48.7 g
Fat
14 g
Saturated Fat
6.1 g
Fibre
2.9 g
Sodium
30.4 mg

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