Devices & Accessories
Meatballs in Tomato Sauce
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves to taste6 - 12 sprigs
-
garlic clove1
-
beef mince400 g
-
medium eggs2
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
bread torn in pieces40 g
Tomato Sauce
-
olive oil20 g
-
garlic clove1
-
onions quartered200 g
-
tinned chopped tomatoes800 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1042.1 mg
Protein
24 g
Calories
1743 kJ /
416.6 kcal
Fat
28.4 g
Fibre
3.2 g
Saturated Fat
9.3 g
Carbohydrates
16.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken Caprese Pasta Salad
25 min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 h 35 min
Beef Stew in Bread Bowls
6 h 30 min
Bibimbap (Beef Rice Bowl)
1 h 25 min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1 h
Wholemeal Tacos with Pulled Pork in Stout
4 h 55 min
Huli Huli Chicken with Macaroni Salad
1 h 20 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Hot Wings with Blue Cheese Dip
1 h 45 min
Breast of Chicken in Pizzaiola Sauce
30 min
Quick Gyros with Tzatziki
15 min