Devices & Accessories
Creamy Mustard Chicken Stew
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
olive oil30 g
-
plain flour15 g
-
onions cut in pieces100 g
-
carrots cut in pieces200 g
-
garlic cloves2
-
Dijon mustard2 Tbsp
-
fresh thyme leaves1 Tbsp
-
waxy potatoes skin on, cut in cubes (3 cm)500 g
-
water150 g
-
chicken stock paste, homemade1 heaped tsp
-
salt to taste½ - 1 tsp
-
ground black pepper to taste2 - 3 pinches
-
chicken breasts, skinless cut in cubes (4 cm)800 g
-
double cream100 g
-
fresh thyme leaves to garnish
Nutrition per 1 portion
Calories
340 kcal /
1419 kJ
Protein
35 g
Fat
12 g
Carbohydrates
20 g
Fibre
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1 h 40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1 h 45 min
Chicken with creamy vegetable sauce
50 min
Family Chicken Galette
1 h 55 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Pork Cannelloni with Vegetable Sauce
1 h
Herby Steaks with French Potato Salad
45 min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10 min
Cheeseburger Quiche
50 min
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min