Skip to main content Search

Creamy Mustard Chicken Stew
4.3 596 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • olive oil
    30 g
  • plain flour
    15 g
  • onions cut in pieces
    100 g
  • carrots cut in pieces
    200 g
  • garlic cloves
    2
  • Dijon mustard
    2 Tbsp
  • fresh thyme leaves
    1 Tbsp
  • waxy potatoes skin on, cut in cubes (3 cm)
    500 g
  • water
    150 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l)
  • salt to taste
    ½ - 1 tsp
  • ground black pepper to taste
    2 - 3 pinches
  • chicken breasts, skinless cut in cubes (4 cm)
    800 g
  • double cream
    100 g
  • fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 1419 kJ / 340 kcal
Fat 12 g
Fibre 2.7 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
ONE POT CHICKEN 10 Recipes
UK and Ireland

You might also like...

Show all

Chicken Kievs with Potato Salad and Green Beans

4.7(179)

1 h 15 min

Broccoli and Ham Pasta Bake

4.3(412)

1 h 10 min

Chicken Étouffée

4.3(358)

45 min

Orzo pasta with chicken and pesto

4.5(103)

30 min

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3(16)

1 h 30 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

4.7(38)

50 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(62)

1 h

Sausage and Fennel Orzotto

4.0(111)

50 min

Leftover Chicken Fajitas

4.7(27)

1 h 20 min

Chicken Pizzaiola

4.6(152)

50 min

Chicken with creamy vegetable sauce

4.5(122)

50 min

Bao Buns with Pork in BBQ sauce

4.3(26)

2 h 10 min

 Show all