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Creamy Mustard Chicken Stew
4.3 610 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • olive oil
    30 g
  • plain flour
    15 g
  • onions cut in pieces
    100 g
  • carrots cut in pieces
    200 g
  • garlic cloves
    2
  • Dijon mustard
    2 Tbsp
  • fresh thyme leaves
    1 Tbsp
  • waxy potatoes skin on, cut in cubes (3 cm)
    500 g
  • water
    150 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l)
  • salt to taste
    ½ - 1 tsp
  • ground black pepper to taste
    2 - 3 pinches
  • chicken breasts, skinless cut in cubes (4 cm)
    800 g
  • double cream
    100 g
  • fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 1419 kJ / 340 kcal
Fat 12 g
Fibre 2.7 g
Carbohydrates 20 g

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