Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water (see tip)750 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allVegetable soup
35 min
Chickpea and Turkey Meatball Soup
45 min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Pumpkin and Quince Soup
1 h
Tomato Soup (Zupa pomidorowa jak u babci)
45 min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min
Moroccan Bean Soup
45 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Chorizo and Butternut Squash Soup
30 min
Creamy mushroom soup
20 min
Carrot and Ginger Soup
5 min
Reuben's Stew
5 min