Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water (see tip)750 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMonkfish and prawn soup
1 h
Cream of Cauliflower and Coconut Soup
40 min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 min
Minestrone
45 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Salmorejo
30 min
Spring Vegetable Soup
35 min
Leek and potato soup
45 min
Broccoli and Stilton Soup
30 min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 min
Mexican Chicken Soup
40 min
Carrot, Orange and Ginger Soup
25 min