Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water (see tip)750 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGazpacho
1 h 15 min
Beetroot Gazpacho With Horseradish Créme
1 h 40 min
Broccoli Cream Soup with Croutons
1 h
Salmorejo
30 min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45 min
Tomato Soup (Zupa pomidorowa jak u babci)
45 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Curried Parsnip Soup
30 min
Italian Sausage and Orzo Soup
35 min
Vegetable soup
35 min
Spinach, Lemon and Lentil Soup
50 min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 min