Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water (see tip)750 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPickled Cucumber Soup (Zupa z kiszonych ogórków)
45 min
Beetroot Soup, Horseradish Dumplings
1 h 15 min
Tomato Soup with Burrata
35 min
Arbroath Smokie Soup
40 min
Cauliflower Cheese Soup
30 min
Pea and Mint Soup (TM5)
20 min
Creamy courgette soup
25 min
Minestrone
45 min
Carrot and Ginger Soup
5 min
Reuben's Stew
5 min
Vegetable Ramen
45 min
Jewish Chicken Soup
50 min