Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Versatile Smooth Soup
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 25 g olive oil
- 170 - 200 g mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)
- 700 - 800 g mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
- 750 g water (see tip)
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade
- 1 tsp fine sea salt
- per 1 portion
- 473.7 kJ / 113.2 kcal
- 4.1 g
- 14.5 g
- 4.6 g
- Saturated Fat
- 0.7 g
- 4.7 g
- 652.4 mg
Alternative recipesShow all
Lentil, Red Pepper and Harissa Soup
Mushroom and Cannellini Bean Soup
Versatile Chunky Soup
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
Chicken Noodle Soup
Creamy Pepper Soup
Leek and potato soup
Lentil and Bacon Soup
8h 55 min
Broccoli and stilton soup
Spinach, Orange and Carrot Soup