Devices & Accessories
Cauliflower Cheese
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
Cheddar cheese, cut in pieces (2 cm)Gruyère cheese cut in pieces (2 cm)200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut in florets1
-
plain flour50 g
-
unsalted butter diced40 g
-
milk500 g
-
fine sea salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optional)1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
470.7 mg
Protein
15.6 g
Calories
1227.2 kJ /
293.3 kcal
Fat
19.4 g
Fibre
2.2 g
Saturated Fat
11.6 g
Carbohydrates
15.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChurros with Chocolate Coconut Ganache
1h 5min
Festive Nut Roast Wreath
2h
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Lentil Moussaka
3h 30min
Paneer Makhani
1h
Lentils and Roasted Roots with Salsa Verde
1h 30min
Cauliflower cheese
55min
Spinach and Butternut Squash Roulade
2h
Sweet Pepper Nachos with Guacamole
15min
Falafel with Tomato and Coconut Sauce
9h
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min