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Cauliflower Cheese
4.7 305 rating
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • Gruyère cheese cut in pieces (2 cm)
    200 g
    Cheddar cheese, cut in pieces (2 cm)
  • water
    500 g
  • cauliflower (approx. 1000 g), cut in florets
    1
  • plain flour
    50 g
  • unsalted butter diced
    40 g
  • milk
    500 g
  • fine sea salt plus extra to taste
    ½ tsp
  • ground white pepper plus extra to taste
    2 pinches
  • ground nutmeg (optional)
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 470.7 mg
Protein 15.6 g
Calories 1227.2 kJ / 293.3 kcal
Fat 19.4 g
Fibre 2.2 g
Saturated Fat 11.6 g
Carbohydrates 15.7 g

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