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Creamy Tomato Soup
4.5 174 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • garlic clove
    1
  • onions quartered
    50 g
  • unsalted butter diced
    30 g
    olive oil
  • tomatoes halved
    700 g
  • tomato purée
    70 g
  • fine sea salt
    1 tsp
  • sugar
    1 tsp
  • dried oregano
    1 tsp
    pizza herb mix
  • water
    500 g
  • stock paste, homemade
    1 heaped tsp
    1 stock cube (for 0.5 l), crumbled
  • cream
    100 g
  • fresh basil leaves to taste
    2 - 4
  • fresh parsley leaves only
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 641.9 mg
Protein 2.8 g
Calories 792.3 kJ / 189.4 kcal
Fat 15.8 g
Fibre 2.8 g
Saturated Fat 9.6 g
Carbohydrates 11.6 g

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