Devices & Accessories
Creamy Tomato Soup
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
garlic clove1
-
onions quartered50 g
-
olive oilunsalted butter diced30 g
-
tomatoes halved700 g
-
tomato purée70 g
-
fine sea salt1 tsp
-
sugar1 tsp
-
pizza herb mixdried oregano1 tsp
-
water500 g
-
1 stock cube (for 0.5 l), crumbledstock paste, homemade1 heaped tsp
-
cream100 g
-
fresh basil leaves to taste2 - 4
-
fresh parsley leaves only1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
641.9 mg
Protein
2.8 g
Calories
792.3 kJ /
189.4 kcal
Fat
15.8 g
Fibre
2.8 g
Saturated Fat
9.6 g
Carbohydrates
11.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTuscan Bean Soup
50 min
Creamy Mushroom Truffle Soup
50 min
Curried Carrot And Ginger Soup
50 min
Italian Sausage and Orzo Soup
35 min
Carrot, Orange and Ginger Soup
25 min
Chicken Soup with Egg and Lemon (Avgolemono)
1 h 15 min
Chicken and Sweetcorn Soup with Herby Dumplings
1 h 30 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Celeriac and Apple Soup
55 min
Monkfish and prawn soup
1 h
Chorizo, Potato and Cabbage Soup
35 min
Spanish Green Lentil And Chorizo Soup
12 h 45 min