Creamy tomato soup
TM31 TM5 TM6

Creamy tomato soup

4.7 (41 ratings)

Ingredients

  • 1 garlic clove
  • 50 g onions, cut in halves
  • 30 g butter
  • 700 g tomatoes, cut in halves
  • 70 g tomato purée
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp dried oregano
  • 500 g water
  • 1 stock cube (for 0.5 l)
  • 100 g cream
  • 2 - 4 fresh basil leaves, to taste
  • 1 sprig fresh parsley, leaves only

Nutrition
per 1 portion
Calories
790 kJ / 188 kcal
Protein
3 g
Carbohydrates
9 g
Fat
16 g
Fibre
3 g

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