Broccoli and Bacon Tarts
TM5 TM6

Broccoli and Bacon Tarts

4.5 (31 ratings)

Ingredients

  • 25 g extra virgin olive oil, plus extra for greasing
  • 100 g carrots, cut in pieces
  • 100 g onions, quartered
  • 130 g bacon lardons
  • 12 broccoli florets (100-120 g)
  • 1 pinch fine sea salt
  • 200 g single cream
  • 4 large eggs
  • 1 - 2 pinches ground black pepper, to taste
  • 50 g Emmental, grated

Nutrition
per 1 piece
Calories
555 kJ / 133 kcal
Protein
6.1 g
Carbohydrates
1.9 g
Fat
11.2 g

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