Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g extra virgin olive oil, plus extra for greasing
- 100 g carrots, cut in pieces
- 100 g onions, quartered
- 130 g bacon lardons
- 12 broccoli florets (100-120 g)
- 1 pinch fine sea salt
- 200 g single cream
- 4 large eggs
- 1 - 2 pinches ground black pepper, to taste
- 50 g grated Emmental cheese
- Nutrition
- per 1 piece
- Calories
- 555 kJ / 133 kcal
- Protein
- 6.1 g
- Carbohydrates
- 1.9 g
- Fat
- 11.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Beer Battered Cod Bites
1 Std. 10 Min
Mini Hamburgers
4 Std. 5 Min
Mini Crab Cakes with Coriander Paste
1 Std.
Mini Vegetable Frittatas
35 Min
Polenta Muffins with Prawns and Mayo
1 godz. 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 Std. 10 Min
Crispy Smashed Potato Salad
1 Std. 30 Min
Cheesy Sweet Potato Bites with Mint-Pea-Purée
Keine Bewertungen
Salmon Terrine with Peppered Crème Fraîche
1 Std. 20 Min
Courgette Omelette
40 Min
Steamed Potato Tortilla (TM6)
45 Min
Strawberry and Burrata Salad with Basil Pesto (TM6)
20 Min