Broccoli and Bacon Tarts

4.5 151 ratings

Prep. 10 min

Total 45 min

12 pieces

Ingredients

extra virgin olive oil plus extra for greasing
25 g
carrots cut in pieces
100 g
onions quartered
100 g
bacon lardons
130 g
broccoli florets (100-120 g)
12
fine sea salt
1 pinch
single cream
200 g
large eggs
4
ground black pepper to taste
1 - 2 pinches
grated Emmental cheese
50 g

Nutrition per 1 piece

Calories 133 kcal / 555 kJ

Protein 6.1 g

Fat 11.2 g

Carbohydrates 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

King's Coronation 21 Recipes
UK and Ireland

Picnic 10 Recipes
UK and Ireland

You might also like...

Show all

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 min

Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

10 min

Halloumi Salad

Halloumi Salad

20 min

Strawberry and Burrata Salad with Basil Pesto

Strawberry and Burrata Salad with Basil Pesto

20 min

Chickpea and Ham Balls

Chickpea and Ham Balls

35 min

Bruschetta

Bruschetta

3 h

Red Cabbage and Chicken Salad

Red Cabbage and Chicken Salad

40 min

American Style Blue Cheese Dressing

American Style Blue Cheese Dressing

5 min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1 h 25 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Show all