Devices & Accessories
Meatballs and Potatoes with Almond Sauce
Ingredients
-
white bread, slightly stale80 g
-
milk50 g
-
garlic cloves3
-
fresh parsley leaves plus extra for garnishing9 sprigs
-
mixed mince500 g
-
fine sea salt1 tsp
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ground black pepper½ tsp
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medium egg1
-
olive oil30 g
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blanched almonds60 g
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white wine70 g
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water550 g
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1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
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sweet paprika½ tsp
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floury potatoes cut in pieces (3-4 cm)500 g
Difficulty
easy
Nutrition per 1 portion
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