Devices & Accessories
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
Prep. 1 h
Total 2 h 15 min
10 slices
Ingredients
Cake
-
fresh blueberries120 g
-
medium eggs2
-
whole milk40 g
-
caster sugar90 g
-
lemon juice1 Tbsp
-
unsalted butter diced, plus extra, for greasing110 g
-
natural vanilla extract1 tsp
-
grated lemon zest1 - 2 tsp
-
plain flour plus extra, for dusting120 g
-
baking powder1 tsp
-
fine sea salt½ tsp
-
water1200 g
Lemon Curd
-
caster sugar120 g
-
lemon juice80 g
-
unsalted butter diced60 g
-
medium eggs2
Cream Cheese Frosting
-
unsalted butter diced100 g
-
cream cheese150 g
-
lemon juice1 Tbsp
-
natural vanilla extract1 tsp
-
fine sea salt1 pinch
Assembly
-
dried blueberriesfresh blueberries for garnishing30 g
-
lemon zest for garnishing2 tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
265.7 mg
Protein
5.6 g
Calories
1748.7 kJ /
418 kcal
Fat
29.6 g
Fibre
0.7 g
Saturated Fat
17.6 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPineapple Upside Down Cake with Custard
1 h
Apple and Cinnamon Swirled Bread
1 h 50 min
Banana Pancake Bites
45 min
Irish Cream and Pistachio Fudge
4 h 25 min
Rhubarb Ice Cream
36 h 25 min
Lemon Curry Lava Cakes
3 h
Chilled Chocolate Orange Tart
6 h 25 min
Mince Pie Ice Cream Sandwich
16 h
Gluten-free Butter Biscuits
1 h
Frangipane Cake
1 h 45 min
Chocolate Macarons
25 h 30 min
Sticky Toffee Puddings
1 h